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- 2 cups, shredded cooked turkey
- 4oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup Franks Red Hot Sauce
- Celery seed
- Shredded cheddar cheese
- Crumbled blue cheese
Mix turkey, sour cream, cream cheese and hot sauce together. Spread in small baking dish and top with celery seeds, scallions and shredded cheddar cheese. Bake at 425 degrees until bubbly, about 20 minutes. Top with crumbled blue cheese and served with celery, carrots and crackers.Wine Suggestion:
Pair with a glass of Galen Glen Crooked Stick White.