Recipes and Pairings - Our Featured Stone Cellar Riesling Recipe
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Leftover Turkey Taco Soup print recipe (opens in a new window)
  • Ingredients:
  • 2-1/2 cups cooked, chopped turkey
  • 1 (11oz) can Mexican-style corn
  • 1 (16oz) can chili beans, undrained
  • 2 (14.5oz) cans chicken broth
  • 1/2 cup Galen Glen Riesling Wine
  • 1 (16oz) jar mild chunky salsa (may used medium or hot for spicier soup)
  • Salt & Pepper to taste
  • 1/4 cup chopped cilantro
  • Optional Toppings:
  • Avocado, Sour Cream or Guacamole


Directions:

In large pot, combine corn, chili beans, broth, wine and salsa and bring to a boil. Reduce heat and stir in turkey. Season with salt and pepper. Cover and cook for 5 to 10 minutes. Add cilantro. Place in bowls to serve and top with optional toppings.

Wine Suggestion: Pair with Riesling or Gewurztraminer.