Recipes and Pairings - Our Featured Cellar Red Recipe
We love sharing our fascination of wine and food! Watch for more recipes to début. All recipes are easy to print.
Fire House Chili - 2017 Chili Cook-off Winner Cheryl Leone print recipe (opens in a new window)
    Ingredients:
  • 4 lbs ground chuck
  • Olive oil (enough to brown meat)
  • 2 15 oz cans tomato sauce (unseasoned)
  • 3 medium onions, finely chopped
  • 12 -15 cloves of garlic, minced
  • 3/4 cup chili powder
  • 1 TBSP oregano
  • 1 TBSP salt
  • 2 TBSP ground cumin
  • 1 TBSP hot Sauce
  • 1-1/2 TSP cayenne pepper
  • 1-1/2 lbs (dry) pinto beans
  • 2 TSP liquid smoke
  • 2-3 cups, Galen Glen Cellar Red


Directions:

Soak the beans overnight. Drain and rinse beans. In large pot, brown the beef in olive oil. Add all over ingredients and water to fill the pot. Bring to a boil, then simmer. Enjoy topped with shredded cheese or tortilla chips.

Wine Suggestion: Pair with a glass of Cellar Red or Chambourcin.