Recipes and Pairings - Our Featured Stone Cellar Riesling Recipe
We love sharing our fascination of wine and food! Watch for more recipes to début. All recipes are easy to print.
Leftover Turkey Taco Soup print recipe (opens in a new window)
  • Ingredients:
  • 2-1/2 cups cooked, chopped turkey
  • 1 (11oz) can Mexican-style corn
  • 1 (16oz) can chili beans, undrained
  • 2 (14.5oz) cans chicken broth
  • 1/2 cup Galen Glen Riesling Wine
  • 1 (16oz) jar mild chunky salsa (may used medium or hot for spicier soup)
  • Salt & Pepper to taste
  • 1/4 cup chopped cilantro
  • Optional Toppings:
  • Avocado, Sour Cream or Guacamole


In large pot, combine corn, chili beans, broth, wine and salsa and bring to a boil. Reduce heat and stir in turkey. Season with salt and pepper. Cover and cook for 5 to 10 minutes. Add cilantro. Place in bowls to serve and top with optional toppings.

Wine Suggestion: Pair with Riesling or Gewurztraminer.