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- 2 cups (15 oz) ricotta cheese
- 8 oz cream cheese
- 1-1/2 cups confectioner's sugar
- 1 tsp vanilla extract
- 2 tsp Semi-dry Riesling (or more to taste/thickness)
- 1 cup mini semisweet chocolate chips
Beat ricotta cheese and cream cheese together in bowl until smooth. Add sugar, vanilla, and wine. Stir mixture until sugar is incorporated. Fold in chocolate chips.
Cover bowl and refrigerate until well chilled.
Serve with vanilla cookies or waffle cone pieces.Wine Suggestion:
Pair with a glass of Vidal Blanc.