Galen Glen is pleased to offer some recipes to compliment our wines. We will be adding new ones over time, so please check the listing for new recipes. Use the menu on the left as a guide, and remember, all our recipes are available on site in printable versions for your convenience.

• ½ cup extra-virgin olive oil
• ½ lb shiitake mushrooms, stems discarded, caps thickly sliced
• 1 bunch scallions, white & light green part only
• 1 large hot red chile, seeded & thinly sliced
• 1/8 tsp pepper
• 2 dozen littleneck clams, scrubbed
• 1 ¼ cup Galen Glen Cellar White
• 1 lb medium shrimp, shelled & de-veined
• Salt & freshly ground black pepper
• Crusty Bread for serving

1. In a large deep skillet, heat olive oil until shimmering.
2. Add the mushrooms and cook until lightly browned, about 5 minutes. Season with salt and pepper.
3. Add scallions and chile and cook for more 2 minutes until softened.
4. Add the clams and wine and cook uncovered, stirring until about half are open, about 4 minutes.
5. Add the shrimp and cook, stirring, until all of the clams are open and shrimp are pink, about 4 minutes longer.
6. Serve in deep bowls with bread to sop up the sauce.

Wine Suggestion: Galen Glen Grüner Veltliner