Galen Glen is pleased to offer some recipes to compliment our wines. We will be adding new ones over time, so please check the listing for new recipes. Use the menu on the left as a guide, and remember, all our recipes are available on site in printable versions for your convenience.

• 8 small new potatoes, cooked
• ½ cup Galen Glen Vidal Blanc
• ¼ cup finely chopped mild onions
• ¼ cup Olive Oil
• 3 Tbsp white vinegar mixed with 1/8 tsp dried tarragon
• 1 Tbsp sugar
• 3 Tbsp minced fresh parsley
• Fresh Ground Black Pepper
• Sea Salt

Blend wine, onions, oil, vinegar, sugar, parsley, salt and pepper together. Pour over warm potatoes and mix lightly. Chill several hours before serving.

Wine Suggestion: Vidal Blanc or Cellar White