Galen Glen is pleased to offer some recipes to compliment our wines. We will be adding new ones over time, so please check the listing for new recipes. Use the menu on the left as a guide, and remember, all our recipes are available on site in printable versions for your convenience.

• ¾ cup water
• 2 dozen whole cloves
• 3 cinnamon sticks
• 1 crushed nutmegs
• Peel of 1 lemon and 1 orange

1. Make syrup by boiling ingredients for 5 minutes. Heat mixture, but do not boil.
2. Strain syrup. Next add about 2 cups hot lemon, lime or orange juice.
3. Lastly add 2 bottles of Galen Glen Chambourcin.

Serve hot, and if desired with a lemon slice.