Galen Glen Stone Cellar Mulled Wine

1 1/4cups sugar
¾ cup water
2 dozen whole cloves
3 cinnamon sticks
1 crushed nutmegs
Peel of 1 lemon and 1 orange

Make syrup by boiling ingredients for 5 minutes. Strain syrup. Next add about 2 cups hot lemon, lime or orange juice. Heat mixture, but do not boil. Lastly add 2 bottles of Galen Glen Stone Cellar Chambourcin. Serve hot, and if desired with a lemon slice.
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