GGalen Glen's Moroccan Turkey Riesling Soup
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1-1/2 teaspoon garam masala*
- 8 cups chicken broth
- 2 (14.5oz) cans diced tomatoes
- 2 (14 oz) cans garbanzo beans, drained and rinsed
- 2 small zucchini, cut into ½ inch pieces
- ½ cup couscous
- 2 cups diced turkey
- 1 cup Galen Glen Stone Cellar Riesling
In large stock pot heat oil until shimmering. Add the onion and cook until lightly browned, about 5 minutes. Stir in garam masala and cook until fragrant, about 30 seconds. Add broth, tomatoes and juice, and bring to a simmer. Stir in garbanzo beans, zucchini and couscous, cover and cook for about 8 minutes until couscous is tender. Stir in turkey and 1 cup of Galen Glen Stone Cellar Riesling. Season with salt and pepper and serve.
Galen Glen Riesling
*Can't find garam masala in the spice rack? Make your own.
1 tablespoon ground cumin, 1-1/2 teaspoons ground coriander,1-1/2 teaspoons ground cardamom,
1-1/2 teaspoons ground black pepper,1 teaspoon ground cinnamon,½ teaspoon ground cloves, &
½ teaspoon ground nutmeg
Directions: Mix spices in a bowl. Place in an air-tight container and store in a cool, dry place.