GGalen Glen's Moroccan Turkey Riesling Soup Directions:

In large stock pot heat oil until shimmering. Add the onion and cook until lightly browned, about 5 minutes. Stir in garam masala and cook until fragrant, about 30 seconds. Add broth, tomatoes and juice, and bring to a simmer. Stir in garbanzo beans, zucchini and couscous, cover and cook for about 8 minutes until couscous is tender. Stir in turkey and 1 cup of Galen Glen Stone Cellar Riesling. Season with salt and pepper and serve.

Wine Suggestion: Galen Glen Riesling

*Can't find garam masala in the spice rack? Make your own.

1 tablespoon ground cumin, 1-1/2 teaspoons ground coriander,1-1/2 teaspoons ground cardamom, 1-1/2 teaspoons ground black pepper,1 teaspoon ground cinnamon,½ teaspoon ground cloves, & ½ teaspoon ground nutmeg

Directions: Mix spices in a bowl. Place in an air-tight container and store in a cool, dry place.
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