Gary's Gourmet Meatloaf

2.5 lbs 90/10 ground beef
1 bell pepper, finely chopped
8 oz mushrooms, finely chopped
6 garlic cloves, minced
2 medium onions, chopped
2 “tubes” buttery-round (ritz like) crackers, finely crushed
2 tsp Italian seasoning
1-1/2 tsp salt
2-1/2 tsp fresh ground pepper
2 tsp ground mustard
¾ cup ketchup
12 dashes worchestershire sauce
4 eggs

In large skillet combine 2 tablespoons of extra virgin olive oil. Add the bell pepper, mushrooms, garlic and onions and lightly sauté. Cool.
Place all ingredients in mixing bowl to combine. Place the meat in parchment paper and wrap into loaves. Place on stone or baking sheet and bake at 375 degrees for 1 hour.

Wine Suggestion: Galen Glen Stone Cellar Chambourcin or Cellar Red
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