Stone Cellar Chambourcin Truffles

2 cups fine vanilla wafer crumbs
1 cup sifted confectioner’s sugar
1 cup chopped walnuts
1/4 cup cocoa
3 tablespoons dark corn syrup
6 tablespoons Galen Glen Stone Cellar Chambourcin
Dash of salt

Combine all ingredients and mix thoroughly. Roll into balls (about 2 Tablespoons for each ball). Store in a covered container for several days. Before serving, roll truffles in more sifted confectioner’s sugar or cocoa. Pair with Stone Cellar Barrel 29 for a fantastic chocolate lover’s treat.
Yield: 50 truffles
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